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APPLICATION FORM &
BROCHURE
I. FOR ADMISSION TO FIRST YEAR OF 3-YEAR
DEGREE COURSE IN B.Sc.,
IN HOSPITALITY & HOTEL ADMINISTRATION UNDER NCHMCT
&
IGNOU:
Admission by Joint Entrance Examination (JEE) followed by
centralized counseling on Merit on All
India Level by National Council for Hotel Management & Catering
Technology, Noida and IGNOU, New Delhi.
How to Apply:
Application Form and Brochure for Indian Nationals
can be had on release of Notification in Employment News and in leading News papers by National Council
for Hotel Management and Catering Technology, Noida
during Dec/Jan for the ensuing
academic year.
JOINT
ENTRANCE EXAMINATION DETAILS FOR JEE 2008-09 CLICK THE LINK http://www.nchmct.org
Procedure
of admission for Foreign Nationals/Wards of NRIs/NRI
students:
Foreign
Nationals/Wards of NRIs/NRI students for details
please visit the website of www.nchmct.org and www.educationindia4u.nic.in
For Further details please contact:
1. National Council for Hotel Management Catering Technology
& Applied
Nutrition, (HQ) A-34,
Sector-62, Noida-201301. www.nchmct.org
2. Institute of Hotel Management Catering Technology
& Applied Nutrition, CIT Campus, Taramani PO,
Chennai – 600 113 www.ihmchennai.org
Ph: 044-22542029.
IHM CHENNAI – ADMISSION DETAILS FOR THE ACADEMIC YEAR
2008-09
II. FOR ADMISSION TO CRAFTMANSHIP/ DIPLOMA/ POST
GRADUATE
DIPLOMA/
CERTIFICATE COURSES UNDER NCHMCT -
Admission
granted based on Merit in Qualifying Examination Marks- cum-Personal Interview marks
at the Institute level.
- Craftsmanship
Courses for 10th Std Passed students:
1. Food Production (1-1/2 Years)
2. Food and Beverage Services (24
weeks)
- Diploma
Courses for Plus 2/HSC Passed Students (1-1/2 Years ) in
1. Food Production
1. Bakery & Confectionery
2. Front office Operation
3. Food & Beverage Service
- Post
Graduate Diploma Courses for graduate students in-
1. Accommodation Operation and Management (1-1/2 Years)
2. Dietetics and Hospital Food Service ( 1 Year & 3
months)
D.
Certificate Course for 10th
Passed students with 2 years hotel experience /
Graduates / 10th Passed with a Craft Certificate from IHM
/FCI.
1. Hotel & Catering Management ( 6
months)
How to apply for A, B, C, & D
Application Form and Brochure for Indian Nationals
can be had on release of Notification in leading News papers like Daily Thanthi, Indian Express during May/June for the ensuing academic
year.
CLICK
(THE LINK) TO DOWNLOAD THE ADMISSION
NOTIFICATION FOR 2008-09
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Click
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to down load the admission
notice for 2008-09
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For further details please contact:
Institute
of Hotel Management Catering Technology & Applied Nutrition, CIT
Campus, Taramani PO, Chennai – 600 113 – Ph:
22542029/22541261 Fax: 044-22541615 www.ihmchennai.org – Email: ihmchen@dataone.in
Selection List FOR 2008-2009:
For selection list visit the links below:
01. P.G.D - AOM Selection List
02. Dip. B&C Selection List
03. Dip. FOO Selection List
04. Dip. F&BS Selection List
04. Craft F.P Selection List
05. P.G.D. DH&FS Selection List
06. Dip. FP Selection List
07. Craft F&BS Selection List
08. Certificate HCM Selection List
09.OPTION TO CHANGE TO OTHER COURSE
09.UNIFORMS
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