|
At the end of every year,
Degree, Diploma, Craftsmanship,
Post Graduate Diploma and Certificate students according to the National Council
examination norms who fulfil the required attendance will appear for the
examinations conducted by National Council for Hotel Management and Catering
Technology, New Delhi. Degree/ PGD/ Diploma/ Craftsmanship Certificates are
awarded to the successful candidates which is recognized by the Govt. of India,
Hotel Industry and the Trade.
Examination results 2006 -
2007:
Examination was held in April 2007.
COURSE
|
APPE-ARED |
NOT ALLOWED/DETAINED |
RESULT
WITH HELD |
FAIL |
PASSED |
Percentage
2007 |
|
FIRST YEAR B.Sc Degree course in Hotel Management |
146 |
DETAINED 04
ABSENT 05 |
------
|
05 |
Pass 109
Re-appear 23 |
90.41%
(132/146) |
|
SECOND YEAR Degree course in Hotel Management |
138 |
RNP 01
ABSENT 01 |
09
|
02 |
Pass 100
Re-appear 25 |
90.57%
(125/138) |
|
FINAL YEAR Degree course in Hotel Management |
132 |
RNP 01
|
04 |
01 |
Pass 114
Compart-
ment 12 |
95.45%
(126/132) |
|
Craft course in Food Production |
85 |
-- |
-- |
|
|
RESULTS AWAITED |
|
Craft course in Food & Beverage Service
(Jun 2006 to Nov ’06) |
20 |
----- |
----- |
03 |
Pass 17 |
85.00%
(20/17) |
|
Certificate Course in H.C.M. |
--- |
----- |
----- |
--- |
---- |
NOT
CONDUCTED |
|
P.G.D.in D.H.F.S. |
--- |
-- |
-- |
-- |
---- |
NOT
CONDUCTED |
|
P.G.D.IN A.O. & M |
--- |
-- |
-- |
-- |
---- |
NOT CONDUCTED |
|
Diploma in Food Production. |
64 |
-- |
-- |
06 |
Pass 38
Compt. 20 |
59.37%
(38/64) |
|
Diploma in Bakery & Confectionery. |
18 |
-- |
-- |
-- |
Pass 10
Compt. 07 |
55.55%
(10/18) |
|
Diploma in Front Office Operation. |
|
-- |
-- |
-- |
|
NOT CONDUCTED |
|
DIPLOMA IN FOOD & BEVERAGE SERVICE |
|
-- |
-- |
|
|
NOT CONDUCTED |
2005-06 Examination Results.
Examination held in April 2006.
COURSE
|
APPE-ARED |
NOT ALLOWED/DETAINED |
RESULT
WITH HELD |
FAIL |
PASSED |
Percentage
2006 |
|
FIRST YEAR B.Sc Degree course in Hotel Management |
148 |
-- |
1 |
11 |
Pass 109
Re-appear 27 |
91.89%
(136/148) |
|
SECOND YEAR Degree course in Hotel Management |
130 |
-- |
1 |
1 |
Pass 113
Re-appear 15 |
98.46%
(128/130) |
|
FINAL YEAR Degree course in Hotel Management |
124 |
-- |
2 |
NIL |
Pass 110
Compart-
ment 12 |
98.38%
(122/124) |
|
Craft course in Food Production |
86 |
-- |
-- |
12 |
PASS: 50
Compart-
ment 24
|
58.13%
(50/86) |
|
Craft course in Food & Beverage Service |
20 |
-- |
-- |
03 |
Pass 17 |
85.00%
(17/20) |
|
Certificate Course in H.C.M. |
-- |
-- |
-- |
-- |
-- |
Not conducted |
|
P.G.D.in D.H.F.S.
|
04 |
-- |
-- |
-- |
Pass 03
Compart-
ment 01 |
75.00%
(3/4) |
|
P.G.D.IN A.O. & M |
05 |
-- |
-- |
-- |
Pass 05 |
100.00%
(5/5) |
|
Diploma in Food Production. |
81 |
-- |
-- |
03 |
Pass
53
Compart-
ment
25 |
65.43%
(53/81) |
|
Diploma in Bakery &
Confectionery. |
21 |
-- |
-- |
-- |
Pass 19
Compart-
ment
02 |
90.48%
(19/21) |
|
Diploma in Front Office Operation. |
01 |
-- |
-- |
-- |
Compart-
ment
01 |
NIL |
|
DIPLOMA IN FOOD & BEVERAGE SERVICE |
19 |
-- |
-- |
01 &
01 ab
sent |
Pass 10
Compart-
ment
07 |
52.63%
(10/19) |
|
